ROAST BEEF EMPANADAS
Make and share this Roast Beef Empanadas recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Coat a large baking sheet with cooking spray.
- In a large bowl, combine the roast beef, cheeses, salsa, peppers, and cumin. Mix well.
- Roll each pie crust into a 12 inch circle. Divide beef into four equal portions on top of one crust, placing a mound onto each of four quadrants. Top with second crust and use a pizza slicer to cut into four equal wedges. Pinch the edges together to seal and place on the prepared baking sheet. Use a fork to crimp the edges of the pastry. Make a couple small slits in the top of each pastry.
- Bake for 15 minutes, until the crust is golden brown. Serve empanadas with sour cream and shredded lettuce if desired.
Nutrition Facts : Calories 456, Fat 29.9, SaturatedFat 12.4, Cholesterol 27.4, Sodium 1200, Carbohydrate 36.5, Fiber 1.9, Sugar 4.8, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love