SMOKY BLACK BEAN DIP

Smoky Black Bean Dip image

A sweet mesquite BBQ dry rub puts the smoky in this super-flavorful, chipotle-cheesy black bean dip.

Provided by My Food and Family

Categories Home

Time 40m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1/2 cup panko bread crumbs
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 can (15.25 oz.) corn, drained
1 can (15 oz.) black beans, rinsed
1/2 cup chopped red peppers

Steps:

Heat oven to 375ºF.
Combine bread crumbs and A.1.; stir in chipotle cheese.
Reserve 3/4 cup chipotle cheese mixture. Combine remaining cheese mixture with remaining ingredients; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with reserved cheese mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g