ROAST BEEF AND BLUE CHEESE SANDWICH

ROAST BEEF AND BLUE CHEESE SANDWICH image

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 T nonfat mayonnaise
1 T Dijon mustard
1/4 t pepper
2 (2 oz) onion sandwich buns, sliced
2 romaine lettuce leaves
4 tomato slices
4 green bell pepper rings
4 red onion slices
4 oz thinly sliced lean deli roast beef
2 T (1/2 oz) crumbled blue cheese

Steps:

Have the deli thinly slice or even shave the roast beef to create a taller sandwich. Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.

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