COCONUT-BEEF STIR-FRY OVER RICE

Coconut-Beef Stir-Fry Over Rice image

Provided by Zelda Hopkins

Categories Beef

Time 45m

Number Of Ingredients 12

2 c rice, instant, cooked and drained
1 bunch green onions, chopped
1 1/2 lb flank steak or patio steaks
1/2 Tbsp tumeric
1/2 Tbsp chili powder
2 tsp vegetable oil
1 tsp dark sesame oil
1 Tbsp powdered ginger
2 clove garlic, chopped or granules to taste
1 large onion, sliced into strips
1/2 c coconut milk, unsweetened
1/2 tsp crushed red pepper

Steps:

1. Cut steak diagonally across the grain into thin strips. Place in a shallow glass or metal pan. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes. Pour oils into a nonstick skillet. Heat over medium-high heat until hot. Add steak; stir fry until browned. Remove and set aside.Add ginger, garlic, and onion; stir fry until crisp tender. Stir in coconut milk. Cook, stirring often, 2-3 minutes or until slightly thickened. Stir in steak and red pepper. Put over cooked rice and sprinkle with green onion.