ROAST BEEF
What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.
Provided by Charlotte J
Categories Roast Beef
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown roast on all sides in a Dutch oven.
- Add onion and cook until transparent.
- Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
- Cover and simmer for 2-1/2 hours or until meat is tender.
- Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
- Now pour this mixture into pan; cook and stir until thick.
- Slice and serve.
Nutrition Facts : Calories 252.7, Fat 11.8, SaturatedFat 4.2, Cholesterol 88, Sodium 498.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 29.8
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