ROADHOUSE STEAKS WITH ANCHO CHILE RUB

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Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.

Provided by Mom2Rose

Categories     Steak

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Steps:

  • Prepare grill.
  • Combine first 8 ingredients in a small bowl.
  • Rub spice mixture evenly over steaks; let stand 10 minutes.
  • Place steaks on a grill rack coated with cooking spray.
  • Grill 5 minutes on each side or until desired degree of doneness.

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