RIZOGALO (GREEK RICE PUDDING)
Make and share this Rizogalo (Greek Rice Pudding) recipe from Food.com.
Provided by luvcookn
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 4 cups of the milk, lemon rind and rice in a large heavy saucepan.
- Cook over medium heat, stirring often to prevent mixture from sticking.
- Bring to boil and cook for 20 minutes, stirring frequently.
- Place the sugar in a small mixing bowl, add the eggs, vanilla and remaining milk.
- Blend together.
- Slowly stir into the rice mixture.
- Simmer for 15 minutes, stirring occasionally, until mixture thickens.
- The rice will rise to the top when done.
- Do not overcook.
- Pour into serving bowls.
- Cool, sprinkle each serving with cinnamon. Refrigerate.
Nutrition Facts : Calories 279.8, Fat 9.2, SaturatedFat 5.2, Cholesterol 99, Sodium 123.2, Carbohydrate 39.3, Fiber 0.3, Sugar 16.9, Protein 9.8
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