RITZ HAZELNUT GELATO SANDWICH
Made with sweet vanilla bean gelato sandwiched between RITZ Crackers, these mini sandwiches are dipped in chocolate and chopped hazelnuts, then frozen for a perfect sweet treat with game day festivities. This RITZ recipe is inspired by Screme Gelato Bar in NYC (with the best gelato!).
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 8h
Yield 25
Number Of Ingredients 4
Steps:
- Lay out 3 or 4 RITZ Crackers, salted side down, on a parchment-line baking sheet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each with a RITZ cracker. Press down lightly to flatten gelato to extend to cracker edges; wipe off excess and immediately place in the freezer until frozen solid, about 3 hours. Repeat with remaining crackers and gelato to make 25 sandwiches.
- When the sandwiches are frozen, melt chocolate on top of a double boiler.
- In small batches and working quickly, dip sandwiches halfway into melted chocolate. Immediately dip chocolate half into chopped nuts. Place sandwiches back into the freezer. Freeze 2 to 3 hours to set.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 10.6 g, Cholesterol 6.3 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.5 mg, Sugar 3.9 g
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