RITA'S DESSERT CAKE/WASHINGTON PIE

Rita's Dessert Cake/Washington Pie image

To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar

Provided by Camerons

Categories Dessert

Time 35m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups cake flour
1/2 teaspoon salt
1 1/3 cups sugar
1 1/2 teaspoons vanilla
4 teaspoons baking powder
2/3 cup vegetable shortening
2 eggs
1 1/3 cups milk

Steps:

Preheat the oven to 370.
Sift flour, baking powder and salt. Sift again.
Cream shortening; add sugar gradually; cream together until light and fluffy.
Add unbeaten eggs and beat thoroughly; add vanilla.
Add dry ingredients alternately with milk, stirring only enough after each addition to blend thoroughly.
Pour into 2 greased pans (8x8 or round 8" pans).
Bake for 25 minutes.

Nutrition Facts : Calories 3615.1, Fat 160.9, SaturatedFat 50.3, Cholesterol 468.5, Sodium 2920.5, Carbohydrate 501.5, Fiber 4.7, Sugar 268.8, Protein 45.7