RISO AL SALTO

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RISO AL SALTO image

Categories     turkey     Side     Vegetarian

Number Of Ingredients 3

1 1/2 to 2 cups leftover risotto
1 egg
3 tablespoons olive oil

Steps:

  • Heat the oil in a large skillet. Meanwhile mix the egg into the risotto. Shape into flat patties. Pan-fry in oil, flipping once to brown on both sides. Serve hot.

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