RISKREM (NORWEGIAN RICE CREAM)

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Riskrem (Norwegian Rice Cream) image

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

  • Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  • Add sugar and almond extract. Chill.
  • Add all almonds.
  • Stir in whipped cream.
  • ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

*** Explore more Riskrem (Norwegian Rice Cream) Recipes »

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