RISE 'N SHINE OMELET CUPS RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Coat 6 muffin cups with cooking spray. In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups. Muffin cups can be store-bought or made from refrigerated biscuit dough. Using a 6-count can of biscuit dough, take dough disks and squish into cupcake/muffin tin molds, leaving room for egg filling in the center. Bake according to packaged directions, and then cool for about 5 minutes before filling. Bake 20 to 25 minutes, or until eggs are set. Serve immediately.
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