RIO GRANDE MELON SALAD

Rio Grande Melon Salad image

Mangoes, melons and grapes are arranged and drizzled with a honey-lime dressing. Fresh fruit has never tasted better!

Provided by Betty Crocker Kitchens

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
1/4 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey
2 mangoes or papayas, peeled, pitted and sliced
1/2 honeydew melon, peeled, seeded and thinly sliced
2 cups watermelon balls
3/4 cup seedless red grape halves
Watercress, if desired

Steps:

In tightly covered container, shake all dressing ingredients until well blended.
Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg