CRAB BROCCOLI CASSEROLE

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Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

  • Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
  • Saute onion, pepper, and mushrooms in butter until tender.
  • Combine with egg mixture.
  • Place in greased 9x13" pan.
  • Bake uncovered at 375 F for 1 hour.
  • Stand 10 minutes before serving.

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