RINGMASTER RASPBERRIES OVER PEACHES FOSTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ringmaster Raspberries over Peaches Foster image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

3 large fresh ripe peaches, peeled and sliced into wedges
6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
6 tablespoons granola
1 pint vanilla ice cream
1 pint fresh raspberries, evenly divided into 6 portions

Steps:

  • Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.

There are no comments yet!