RINGEN CRAB CRISPS

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RINGEN CRAB CRISPS image

Categories     Shellfish     Appetizer     Bake

Number Of Ingredients 12

Tortilla chips
1/2 cup mayonnaise
1 teaspoon chopped chipotle chile in adobo sauce - remove seeds (add more to taste)
1 Tablespoon fresh lime juice
1 pound lump crabmeat - I used fake crab chopped
1/2 cup grated fresh Parmesan (divided)
2 tablespoons finely chopped, peeled jicama
2 Tablespoons finely chopped green onion
2 Tablespoons finely chopped red bell pepper
2 Tablespoons finely chopped clinatro
1 Tablespoon finely chopped celery
1 medium avocado, peeled and diced

Steps:

  • Preheat oven to 350 degrees. Arrange tortilla chips in a single layer on two baking sheets. Combine mayonnaise, chile, and lime juice. Combine crab and next ingredients (through celery - using only 1/2 of the Parmesan now saving the other half for later). Spoon about 1 Tablespoon crab mixture onto each chip. Sprinkle the rest of the Parmesan over chips. Bake for about 5 minutes, then top with avocado.

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