RING AROUND THE TUNA SALAD

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Ring around the Tuna Salad image

This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.

Provided by Judy Kaye

Categories     Other Side Dishes

Time 3h20m

Number Of Ingredients 11

1 3 oz. pkg. of limon or lime jello
1/4 tsp salt
1 c boiling water
3/4 c cold water
2 Tbsp apple cider vinegar
2 tsp grated onion
1/2 c diced cucumber
1/2 c diced celery
2 Tbsp diced pimento or meat of a tomato
4 sliced, stuffed olives (pimento)
5 oz drained albacore (tuna)

Steps:

  • 1. Dissolve jello and salt in boiling water
  • 2. Add cold water, vinegar and onion. Chill until very thick but not set. Stir in remaining ingredients and pour into mold or individual serving cups
  • 3. Chill until firm. I usually make this up the night before. Unmold onto crisp lettuce. You can top with additional tuna or mayo.

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