RINDFLEISCH-EINTOPF (BEEF STEW)
Make and share this Rindfleisch-Eintopf (Beef Stew) recipe from Food.com.
Provided by lauralie41
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in a Dutch oven.
- Add the meat and brown on all sides.
- Place the onions on top of the meat.
- Mix the flour and seasonings with 1/4 c water.
- Blend with the tomatoes and add the misture to the dutch oven.
- Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
- Serve with oven-browned potatoes.
Nutrition Facts : Calories 598.8, Fat 36.6, SaturatedFat 13.1, Cholesterol 170.1, Sodium 2452.4, Carbohydrate 16.4, Fiber 2.1, Sugar 8.5, Protein 49
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