RIMFIRE CHEESE BALLS
These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.
Provided by Kookaburra
Categories Spreads
Time 15m
Yield 8-10 as part of an antipasto or cheese platter
Number Of Ingredients 5
Steps:
- In a small bowl combine cheeses and curry powder.
- Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
- Beat until well combined.
- Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
- Take half of the cheese mixture and roll it into a ball.
- Now roll the ball in the paprika until well covered.
- Wash and dry hands and repeat with the rest of the cheese mixture.
- Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
- Serve with water biscuits (cheese crackers).
Nutrition Facts : Calories 106.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 28.6, Sodium 145.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.3, Protein 4.7
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