RIGATONI WITH SAUSAGE

Rigatoni with Sausage image

Do Italian night right with our Rigatoni with Sausage recipe. Rigatoni with Sausage tastes so good, you may wonder if Grandma had a hand in making it.

Provided by My Food and Family

Categories Pasta

Time 35m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (16 oz.) rigatoni pasta, uncooked
3 Tbsp. olive oil
10 fully cooked sweet Italian chicken sausage links
2 cups chopped white onions
1-1/2 cups chopped green peppers
1 jar (24 oz.) CLASSICO Four Cheese Pasta Sauce
1/2 cup KRAFT Refrigerated Coarsely Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add sausage; cook 4 to 5 min. on each side or until heated through and evenly browned on both sides. Transfer to cutting board; reserve for later use.
Add vegetables to skillet; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in pasta sauce; bring to boil. Cover; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Cut sausage diagonally into 1/4-inch-thick slices. Add to pasta sauce mixture; mix well. Sprinkle with cheese.
Drain pasta. Serve topped with pasta sauce mixture.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g