RIGATONI WITH FRESH TOMATOES AND BASIL
I saw this once on Everyday Italian with Giada De Laurentiis. I can't find it on food.com but this is how I make it (from memory) and it's delicious so I'm assuming it's almost the same! I change my ingredient amounts every time depending on my mood, so it's all just an estimation.
Provided by mosma
Categories Kosher
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet.
- Add garlic and fry until sizzling.
- Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
- Stir in salt and pepper.
- Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
- Serve and enjoy!
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #kosher #vegetarian #dietary #pasta-rice-and-grains
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