RIGATONI WITH CHEESE AND ITALIAN SAUSAGE
Make and share this Rigatoni With Cheese and Italian Sausage recipe from Food.com.
Provided by ChefBallerina1123
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rigatoni until tender in large pot, drain pasta.
- Meanwhile, preheat broiler.
- Cook sausage in large heavy pot over medium high heat until no longer pink, stirring frequently and breaking up with back of a wooden spoon.
- Add garlic and saute until soft, about 2 minutes.
- Drain off excess oil and return pot to medium high heat.
- Add marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper.
- Divide pasta among four 1 1/4-cup custard cups, or double recipe and put in one large baking dish.
- Sprinkle parmesan and mozzarella over.
- Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minute.
- Sprinkle with parsley and olive oil and serve.
Nutrition Facts : Calories 336.2, Fat 11.8, SaturatedFat 4, Cholesterol 57.4, Sodium 710.4, Carbohydrate 42.6, Fiber 1.9, Sugar 7.8, Protein 14.4
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