RIGATONI CON PEPPERONI

Rigatoni Con Pepperoni image

Make and share this Rigatoni Con Pepperoni recipe from Food.com.

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 clove garlic, crushed
1 small yellow onion, peeled and diced
2 tablespoons olive oil
2 ripe tomatoes, diced
1/2 lb pepperoni, sliced thin
1/4 cup whipping cream
salt and pepper
1/2 lb rigatoni pasta, cooked al dente
parmesan cheese, grated, for topping

Steps:

Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
Add the tomatoes and pepperoni.
Sauté until the tomatoes cook down a bit, 3 minutes.
Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.

Nutrition Facts : Calories 631.6, Fat 37.5, SaturatedFat 14.1, Cholesterol 134.3, Sodium 1025.2, Carbohydrate 52.4, Fiber 4, Sugar 4, Protein 21.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #easy #dietary #pasta-rice-and-grains #number-of-servings #3-steps-or-less