RIGATONI CON PEPPERONI

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Rigatoni Con Pepperoni image

I've had this recipe for many years and enjoy it each time I make it. I received it from a co-worker.

Provided by Irish Rose

Categories     < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 garlic clove, minced
1 small yellow onion, chopped
2 tablespoons olive oil
2 ripe tomatoes, diced
1/2 lb pepperoni, sliced thin
1/4 cup whipping cream
salt and pepper
8 -12 ounces rigatoni pasta
romano cheese

Steps:

  • Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.
  • Toss with cooked rigatoni and top with cheese.

Nutrition Facts : Calories 1220.7, Fat 75, SaturatedFat 28.1, Cholesterol 268.7, Sodium 2045.5, Carbohydrate 95.5, Fiber 7.4, Sugar 7.8, Protein 41

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