RIGATONI CON LE CIPOLLE (PASTA WITH ONION)
A really basic recipe that is not only economical, but healthy and tasty too. A real taste of Italian country cooking.
Provided by Noo8820
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy frying pan and cook the onions over a very low heat, stirring occasionally, until they are very tender and golden in colour, approx 30 minutes.
- Dissolve the tomato puree in the stock; add to the onions and season to taste.
- Cook the pasta al dente; drain and pour into a serving dish with the knob of butter.
- Stir in the hot onion sauce, toss with the cheese and serve.
Nutrition Facts : Calories 563.9, Fat 21.3, SaturatedFat 6.8, Cholesterol 92.8, Sodium 302.7, Carbohydrate 74.3, Fiber 4.5, Sugar 7.2, Protein 19.4
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