RICOTTA ZEPPOLE
Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist! These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!
Provided by Amy Scotti
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat oil in a heavy pot until hot enough for frying.
- 2. Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
- 3. Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.
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