RICOTTA WITH CANTALOUPE, PISTACHIOS, AND PROSCIUTTO

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Ricotta With Cantaloupe, Pistachios, and Prosciutto image

In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.

Provided by Melanie B.

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup part-skim ricotta cheese, fresh
1 tablespoon honey
1/2 cup cantaloupe, shaped into balls
2 tablespoons pistachios, chopped
1/4 cup prosciutto, chopped
1/4 teaspoon salt

Steps:

  • Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
  • Place into 4 small bowls. Top with pistachios and a drizzle of honey.
  • Enjoy!

Nutrition Facts : Calories 86.6, Fat 4.2, SaturatedFat 1.7, Cholesterol 9.5, Sodium 187.2, Carbohydrate 8.6, Fiber 0.6, Sugar 6.3, Protein 4.5

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