RICOTTA SPREAD WITH HONEY TOASTED PINE NUTS
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Toast the pine nuts in a dry skillet over medium heat. Toss over low heat until golden brown, about 5 minutes. Reduce heat to low and add the honey. Mix well so the nuts get coated evenly and the honey melts. Allow to cool slightly, then add to a large bowl. Add the ricotta, olive oil, mint and salt and pepper to taste. Refrigerate until the ricotta firms up a little. Serve with grilled bread.
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