CRUNCHY MUNG BEAN SNACK
This is Thai street food. A great way to use mung beans. I don't add chile peppers when I am making it for my children. This is a great snack. Easy, fast, and nutritious.
Provided by ahoffort
Categories Appetizers and Snacks Beans and Peas
Time 1h15m
Yield 2
Number Of Ingredients 5
Steps:
- Put mung beans into a large container and cover with several inches of cool water. Soak beans for 1 hour.
- Drain mung beans and spread them out onto a flat surface. Pat gently with paper towel to blot some of the water; air-dry beans for 15 minutes.
- Heat oil in a skillet over medium heat. Cook and stir beans in hot oil until evenly browned and crunchy, about 5 minutes. Drain beans and transfer to a mixing bowl; add chile pepper, green onion, and salt and stir to coat.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 63.7 g, Fat 29 g, Fiber 19.5 g, Protein 26.7 g, SaturatedFat 4.4 g, Sodium 42.1 mg, Sugar 1.3 g
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