RICOTTA SMOTHERED BACON CHICKEN
"A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it!" . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific!
Provided by Laurielp1
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
- Cut bacon into 1-2" pieces & cook in a skillet until crisp.
- Place chicken into prepared pan. Pour a little of the bacon grease over it.
- Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
- Pour sauce over all the chicken.
- Bake uncovered for 45-60 minutes until chicken is coked through.
- Serve over rice, pasta or mashed potatoes.
Nutrition Facts : Calories 460.4, Fat 29.7, SaturatedFat 13, Cholesterol 136.7, Sodium 1041.9, Carbohydrate 10.4, Fiber 0.1, Sugar 2.3, Protein 36.5
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