PUMPERNICKEL QUICK BREAD

Pumpernickel Quick Bread image

This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.

Provided by Kittencalrecipezazz

Time 1h

Yield 1 9x5 inch loaf bread

Number Of Ingredients 11

Ingredients

1 cup rye flour
1/2 cup cornmeal
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon caraway seed
2 eggs, beaten
1/4 cup molasses
3/4 cup milk
1/4 cup vegetable oil or 1/4 cup canola oil
1/2 tablespoon sesame seeds

Steps:

Set oven to 350 degrees.
Grease 1 9" x 5" loaf pan.
In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
In a small bowl, beat eggs, molasses, milk and oil.
Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
Pour batter into prepared loaf pan.
Sprinkle with sesame seeds.
Bake 50-60 minu8tes, or until loaf tests done.
Remove bread from pan, cool on wire rack.

Nutrition Facts : Calories 1809.5, Fat 78.7, SaturatedFat 15.4, Cholesterol 448.6, Sodium 1644.4, Carbohydrate 245.5, Fiber 27.6, Sugar 49.2, Protein 42.4