RICOTTA PANCAKES

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Ricotta Pancakes image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

1/2 cup all-purpose flour
1 tablespoon sugar
Pinch kosher salt
Zest of 1/2 lemon
1 1/2 cups ricotta cheese
4 farm fresh large eggs, separated
Butter, for griddle

Steps:

  • Heat a nonstick griddle to medium-high heat.
  • Mix together the flour, sugar, salt, lemon zest, ricotta, and yolks in a large bowl until thoroughly combined.
  • Beat the egg whites in a separate bowl until stiff. Fold the egg whites into the ricotta mixture.
  • Spread some butter on the hot pancake griddle.
  • Ladle 1/2-cup size pancakes onto the hot griddle and cook for about 2 minutes per side, until golden. Keep pancakes warm in a 200 degree F oven before serving.

Nutrition Facts : Calories 320, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 256 milligrams, Sodium 247 milligrams, Carbohydrate 20 grams, Fiber 0.5 grams, Protein 19 grams, Sugar 4 grams

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