RICOTTA, MOZZARELLA & PARMESAN RICE CROQUETTES

Ricotta, Mozzarella & Parmesan Rice Croquettes image

What happens when you combine cheese with rice, egg, flour and seasonings? It transforms into these crisp Ricotta, Mozzarella & Parmesan Rice Croquettes.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 20 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups cooked long-grain white rice, cooled
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup flour
1 egg
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
2 cups vegetable oil

Steps:

Mix all ingredients except oil; let stand 5 min.
Heat oil in large saucepan on medium-high heat. Add rounded tablespoonfuls of rice mixture, in batches; cook on all sides until browned. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g