MUSHROOM CHEESEBURGERS
Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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