RICOTTA-MASCARPONE CREPE FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ricotta-Mascarpone Crepe Filling image

Use this recipe as a filling for Dessert Crepes.

Provided by Martha Stewart

Categories     Crepe Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

8 ounces fresh ricotta cheese
8 ounces mascarpone cheese
1/4 cup confectioners’ sugar

Steps:

  • Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.

There are no comments yet!