Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love