RICOTTA LASAGNA SWIRLS
From the second edition of the American Heart Association cookbook. Easy and quick dish with all the flavors of a traditional lasagna.
Provided by DJM70
Categories < 60 Mins
Time 35m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach and drain well. Chop finely and put in a large saucepan or skillet. Cook over low heat for 5 minutes. Drain and squeeze out the liquid. Mix spinach with the cheeses, nutmeg, salt and pepper.
- Spread mixture evenly along the length of a cooked lasagna noodle. Roll up and place in an oiled 8x8 baking dish.
- To make the sauce, saute the garlic and onions in oil and add the tomato sauce, basil and salt and pepper. Simmer 15 to 20 minutes.
- Cover the lasagna swirls with the sauce.
- Bake in a 350 degree oven for 20 minutes/.
Nutrition Facts : Calories 353.2, Fat 10.2, SaturatedFat 4.2, Cholesterol 21.3, Sodium 822.6, Carbohydrate 49.2, Fiber 5.5, Sugar 7.9, Protein 18.1
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