RICOTTA ICE CREAM
Make and share this Ricotta Ice Cream recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Blend ricotta and sugar in food processor till smooth.
- Transfer to a large bowl.
- Fold cream through ricotta.
- Transfer to a freeerproof container.
- Freeze for 6 hours.
- Serve scoops with fruit.
Nutrition Facts : Calories 414.4, Fat 29.4, SaturatedFat 18.5, Cholesterol 111.3, Sodium 88.2, Carbohydrate 28.9, Sugar 25.2, Protein 10.3
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