RICOTTA ICE CREAM

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Ricotta Ice Cream image

Make and share this Ricotta Ice Cream recipe from Food.com.

Provided by katew

Categories     Frozen Desserts

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 cups fresh ricotta
3/4 cup caster sugar
300 ml thickened cream, softly whipped

Steps:

  • Blend ricotta and sugar in food processor till smooth.
  • Transfer to a large bowl.
  • Fold cream through ricotta.
  • Transfer to a freeerproof container.
  • Freeze for 6 hours.
  • Serve scoops with fruit.

Nutrition Facts : Calories 414.4, Fat 29.4, SaturatedFat 18.5, Cholesterol 111.3, Sodium 88.2, Carbohydrate 28.9, Sugar 25.2, Protein 10.3

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