RICOTTA CHEESE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ricotta Cheese Pie image

Lemon scented ricotta chesse pie with a creamy texture.

Provided by marhaz

Time 2h30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 300 F.
  • Break eggs into a large bowl & blend with an electric mixer. Add the sugar, cream cheese & ricotta, beat until smooth. Add the lemon extract & lemon zest, stir well. Stir in walnuts.
  • Pour the batter into a greased 23cmx23cm glass baking dish. Place dish in the center of the preheated oven. Bake for 1½ hour, until the pie is set & the edges are golden. Allow to remain in oven for approximately another 30 mins. with the oven turned off to ensure a well set pie.
  • (The pie will collapse some as it cooks, but the slow cooking ensures a steadier center.)
  • Allow to cool to room temperature, refrigerate.
  • Enjoy with friends & family!

There are no comments yet!