RICOTTA AND WHITE BEAN SALAD

Ricotta and White Bean Salad image

Provided by DrGaellon

Categories Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

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1 (19 ounce) can cannellini beans, rinsed and drained
1 small red onion, thinly sliced
1/4 cup pitted kalamata olive, cut in half
1/4 cup flat leaf parsley, roughly chopped
1 -2 small red chile, thinly sliced
1 cup cherry tomatoes, halved
salt, to taste
ground black pepper, to taste
1/4 lb fresh ricotta
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar

Steps:

Combine beans, onions, olives, parsley, chilis, tomatoes, salt and pepper in a bowl; toss to combine. Top with dollops of fresh ricotta.
Whisk oil and vinegar together and drizzle over salad.

Nutrition Facts : Calories 503.9, Fat 24.6, SaturatedFat 7.3, Cholesterol 29, Sodium 980.5, Carbohydrate 50.5, Fiber 16.9, Sugar 9.8, Protein 22.3