RICOTTA AND FRESH CHIVE BREAD (BREAD MACHINE)

Ricotta and Fresh Chive Bread (Bread Machine) image

Make and share this Ricotta and Fresh Chive Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Time 3h30m

Yield 1 loaf

Number Of Ingredients 19

Ingredients

1 cup water
1/3 cup ricotta cheese (whole or part-skim)
3 cups bread flour
1 tablespoon light brown sugar
1 tablespoon gluten
1 1/2 teaspoons salt
1/2 cup chopped fresh chives
fresh ground black pepper, a dash
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)
1 1/3 cups water
1/2 cup ricotta cheese (whole or part-skim)
4 cups bread flour
1 1/2 tablespoons light brown sugar
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
3/4 cup chopped fresh chives
fresh ground black pepper, a dash
1 tablespoon fast rising yeast (or 1 T, plus 1/2 t. bread machine yeast)

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 3754.5, Fat 36.6, SaturatedFat 18.6, Cholesterol 104.5, Sodium 8366.1, Carbohydrate 718.5, Fiber 29.8, Sugar 37.2, Protein 123.8