CHERRY APRICOT CAKE

Cherry Apricot Cake image

Provided by Elanas Pantry

Categories Dessert

Time 37m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup agave nectar
2 eggs
1 tablespoon vanilla extract
1/3 cup dried pitted cherries
1/3 cup dried apricot, sliced into quarters

Steps:

In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine agave, eggs and vanilla.
Stir wet ingredients into dry.
Gently mix in cherries and apricots.
Pour batter into an 8 by 8 baking dish.
Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
Cool and serve.

Nutrition Facts : Calories 39.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 242.2, Carbohydrate 4.7, Fiber 0.5, Sugar 4, Protein 1.8