My mom clipped this recipe from a magazine years ago and loves it. It is the most moist cake I have ever had.
Provided by Kit_Kat
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Cake:.
- Mix all ingredients together by hand.
- Pour into a greased and floured 9X13X2 inch pan.
- Bake at 350 for 35 minutes.
- Frosting.
- Mix all ingredients together by hand.
- Frost cake when cooled.
- Sprinkle frosted cake with pecans.
Nutrition Facts : Calories 7944, Fat 260.7, SaturatedFat 112.4, Cholesterol 866, Sodium 4227.5, Carbohydrate 1384.2, Fiber 21.8, Sugar 1159.9, Protein 65.2
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