RICK'S TOMATO GRAVY

Rick's Tomato Gravy image

Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.

Provided by R. Bryant

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 35m

Yield 6

Number Of Ingredients 6

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Ingredients

4 slices bacon
3 tablespoons self-rising flour
2 cups water
¼ teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 (15 ounce) can diced tomatoes

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 6.1 g, Cholesterol 12.7 mg, Fat 8.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 405 mg, Sugar 1.7 g