RICK'S GRILLED CHICKEN PENNE PASTA

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This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.

Provided by rickscott

Categories     One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 13

1/2 medium yellow onion, finely chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes, diced
1 (14 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato juice
2 tablespoons basil, chopped fresh
1 tablespoon olive oil
1 tablespoon parsley, chopped fresh
fresh ground black pepper, to-taste
1 teaspoon salt
2 chicken breasts, grilled and sliced
2 cups penne pasta
parmesan cheese, grated

Steps:

  • Sauté onions in olive oil until translucent.
  • Add garlic and cook for one more minute.
  • Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
  • Once sauce boils reduce to simmer and add grilled chicken.
  • Simmer until pasta is cooked.
  • Cook penne pasta in boiling, salted water.
  • Strain pasta and add to sauce.
  • Serve topped with Parmesan cheese.
  • Notes:.
  • Add red pepper flakes for arabiatta.
  • Add oregano for a spicier version.

Nutrition Facts : Calories 322.8, Fat 9.3, SaturatedFat 2.1, Cholesterol 37.1, Sodium 1036.6, Carbohydrate 44.4, Fiber 7.3, Sugar 7.4, Protein 17.6

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