RICK'S FAVORITE CHILI

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Rick's Favorite Chili image

I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.

Provided by Chef 167408

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

3 lbs ground chuck
2 tablespoons olive oil
1 whold onion, chopped
3 tablespoons chili powder
2 teaspoons oregano
2 tablespoons cocoa
2 teaspoons garlic powder
1/2 teaspoon red pepper flakes
2 beef bouillon cubes
2 teaspoons cayenne
1 teaspoon cumin
2 teaspoons Worcestershire sauce
6 drops hot pepper sauce
3 tablespoons vinegar
2 -3 corn tortillas, chopped in pieces
2 (10 ounce) cans rotel (mild,med,or hot)
1 (12 ounce) can beer (I sometimes use water)
salt and pepper
1 (14 ounce) can beans (any kind, I like pinto)

Steps:

  • Heat oil, add onion and cook until soft.
  • Add ground beef and brown.
  • Add everything else ,except beans.
  • Cook on simmer for 30 minute.
  • Drain beans and add to chili. Warm up and enjoy.

Nutrition Facts : Calories 496.3, Fat 25.2, SaturatedFat 8.1, Cholesterol 147.5, Sodium 832, Carbohydrate 16, Fiber 2.8, Sugar 1.8, Protein 46.5

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