RICK BAYLESS'S MEXICAN HOT CHOCOLATE

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Rick Bayless's Mexican Hot Chocolate image

Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 3 cups

Number Of Ingredients 2

2 1/2 cups cups milk (or water)
3.3 ounce tablet Mexican chocolate, roughly chopped

Steps:

  • In a medium-size saucepan, simmer the milk (or water) with the chocolate for a few minutes over medium-low heat, stirring constantly to dissolve the chocolate.
  • Either pour into a pitcher, and beat well with a Mexican molinillo, whisk or electric mixer, or pour into a blender, cover loosely, and whiz until thoroughly mixed. Either way, you should wind up with a nicely frothed drink. Serve immediately.

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