RICK BAYLESS' SMOKEY CHIPOTLE-BALSAMIC DRESSING

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RICK BAYLESS' SMOKEY CHIPOTLE-BALSAMIC DRESSING image

Categories     Sauce     No-Cook

Number Of Ingredients 6

3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 to 2 canned chipotle chilis in adobo
1 tsp adobo sauce
1 tsp dried Mexican oregano
Salt

Steps:

  • Place oil, vinegar, chipotles, adobo sauce and 1 tsp salt in a blender or food processor fitted with a metal blade. Process until smooth. Taste and add more salt if needed. (The dressing should be highly seasoned) Pour into a jar. Secure lid and refrigerate if not using right away. Shake jar immediately before use.

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