RICH PUMPKIN PIE
Using heavy cream instead of milk makes this pumpkin pie very rich. Perfect for the fall/winter or holiday season!
Provided by Sky Valley Cook
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degree.
- Mix pumpkin, sugar and spices together.
- Add cream, mixing well.
- Beat egg yolks, add to pumpkin mixture, and mix well.
- Beat egg whites until they form stiff peaks.
- Gently fold eggs whites into pumpkin mixture until just blended. Do not over mix.
- Pour or spoon mixture into unbaked pie shell.
- Bake for 10 minutes at 450 degrees then reduce heat to 325 degrees and bake for 30 minutes, or until set and golden brown.
Nutrition Facts : Calories 341.1, Fat 25, SaturatedFat 14.6, Cholesterol 160.8, Sodium 354.9, Carbohydrate 27, Fiber 2.1, Sugar 21, Protein 4.4
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