GLAZED EGGNOG COOKIES
I borrowed this picture of these so they don't look exactly like the should, but u get the idea. I need to start taking pix of the things I bake beside cakes, I guess..lol. They are kind of like a teacake and taste wonderful whether u add the brandy or not.
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. prepare cookie sheeets with parchment paper. set aside.
- 2. Cream butter and suger together, beat in egg yolks, eggnog and brandy(optional)
- 3. Sift dry ingredients together and mix into wet ingredients just until blended.
- 4. Scoop onto cookie sheets 2" apart. Bake for 8-10 minutes until very light brown. Cool for 10 minutes and finish cooling of a wire rack.
- 5. Mix glaze ingredients together adding enough eggnog to make a thick glaze. Dip tops or drizzle tops of cookies with glaze and dust with freshly grated nutmeg. Enjoy!
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